The Food Safety and Inspection Service, USDA "Thermy" campaign is targeted to consumers and promotes the use of ____________.

The "Thermy" campaign by the Food Safety and Inspection Service (FSIS) of the USDA focuses on educating consumers about the importance of using food thermometers to ensure food safety. Using a food thermometer helps to accurately check the internal temperature of cooked foods, which is essential for preventing foodborne illnesses. The campaign emphasizes that the color and texture of food can be misleading indicators of doneness, and only precise temperature measurements can ensure that food has reached a safe temperature to kill harmful microorganisms.

By promoting the use of food thermometers, the campaign aims to raise awareness among consumers about safe cooking practices and proper food handling, ultimately reducing the risk of foodborne diseases. This aligns closely with the goals of the FSIS to improve food safety standards and educate the public on best practices in the kitchen. The other choices do not directly relate to this specific focus, as warming blankets and thermal labels do not serve the same purpose in ensuring food safety in the cooking process.