The Food Safety Modernization Act shifts the regulatory role from reactive to preventative by __________.

The Food Safety Modernization Act (FSMA) fundamentally changes the approach to food safety by emphasizing prevention rather than solely responding to foodborne illness outbreaks. By requiring comprehensive, prevention-based controls, the FSMA mandates that food facilities implement various measures to ensure that risks are identified and mitigated before they lead to contamination or illness. This includes requirements for risk assessments, the establishment of preventive controls, and the development of food safety plans tailored to the specific operations of each facility.

This preventative focus is essential as it shifts the responsibilities of food safety management from merely reacting to problems after they occur to actively preventing them from happening in the first place. The other choices, while they may play roles in food safety, do not capture the essence of this pivotal shift as effectively. Conducting educational campaigns can help raise awareness, providing federal inspectors may enhance oversight, and instituting daily inspections could increase monitoring frequency, but none of these directly emphasize the establishment of a consistent, proactive food safety culture that the FSMA advocates through its prevention-based controls.