Which of the following practices is included in the "Fight Bac!" campaign?

The "Fight Bac!" campaign is a food safety initiative aimed at educating consumers on safe food handling practices to help reduce foodborne illnesses. The campaign particularly emphasizes four key steps: clean, separate, cook, and chill.

The "clean" aspect encourages proper washing of hands, surfaces, and fruits and vegetables to eliminate harmful bacteria. "Separate" focuses on preventing cross-contamination by using different cutting boards and utensils for raw and cooked foods. "Cook" stresses the importance of cooking foods to the appropriate temperatures to kill pathogens, while "chill" highlights the necessity of refrigerating perishables promptly to inhibit bacterial growth.

These four practices form a comprehensive approach to ensuring food safety in the home, which directly aligns with the goals of the "Fight Bac!" campaign. The recognition of these specific actions helps both consumers and health professionals in promoting safe food handling standards effectively.